From Container to Kitchen: Growing Fruits and Vegetables in Pots English | 240 pages | ISBN-10: 086571665X | EPUB | 4.05 MB More and more people are recognizing the need for nutritious, local, sustainable food, but organic options can be costly, and the produce sections of most supermarkets are packed with fruits and vegetables that have racked up more frequent flier miles than a rock band on world tour.
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